Type: Food supplements
Description: 1 bag of the Original Ground Coffee, 340 g (12 oz)Benefits:
- Blend with grass-fed butter and XCT oil for improved performance and energy
- Third-party tested to meet stringent Bulletproof standards.
You will love the time-saving convenience of our new Ground Bulletproof Coffee, with all the same purity standards as our existing whole bean coffee.
The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins.
Ingesting mold toxins can contribute to chronic health issues. Bulletproof® Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards.
Jump-start your day by blending Upgraded Coffee with Brain Octane, XCT Oil or grass-fed, unsalted butter to energize your mind and body for hours.(+) Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup.
Upgraded Decaf Coffee is a health, pleasure, and bio-hacking beverage brewed from the same artisan-roasted, high performance Central American coffee beans as our caffeinated Bulletproof Coffee. Each happy cup of Bulletproof Decaf delivers huge flavor depth, the lowest possible toxin content, and extreme mental and health benefits, just like caffeinated Bulletproof Upgraded Coffee.
Some scientific benefits of decaf: Decaf boosts memory and brain energy metabolism. Decaf coffee helps the brain efficiently use glucose, which helps improve memory function. A typical serving of decaf contains more antioxidants than a typical serving of fresh fruit. It also may help slow age-associated cognitive decline.
Our Upgraded Arabica beans are first cleaned and pre-soaked in pure water to hydrate the beans. From this, we create Green Coffee Extract (GCE), minus the caffeine, through simple water extraction. Our green Upgraded Coffee beans are then placed in the GCE, which is saturated with all the desirable coffee molecules.
We carefully monitor time, chemical equilibrium, temperature, and flow, and optimize the high-pressure caffeine specific driving force between the bean and the GCE. The result is a net extractive process in which only caffeine is removed by osmosis, leaving the coffee’s unique "origin flavor" characteristics intact. This process is repeated for 8 – 10 hours, until the coffee beans are 99.9% caffeine free. After our Upgraded Coffee beans are decaffeinated, they are removed from the holding tanks, dried, bagged, and ready to be roasted.
Coffee Is Better With (Grass-Fed) Butter
We’re serious. Bulletproof Coffee is the ultimate drink for power brokers and schoolteachers alike.
Take 2 cups of Upgraded Coffee, 2 tbs. of unsalted grass-fed butter, and 2 tbs of UpgradedTM MCT Oil, and blend it together with a good blender until a creamy head of foam forms. Pour and enjoy this healthful, frothy, and delicious cup of Bulletproof Coffee.
This drink is becoming wildly popular for several reasons:
It’s made with high quality unsalted grass-fed butter, so it tastes great and provides important fatty acids like CLA.
Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. Most modern coffee producers pick unripe and damaged beans alongside the ripe ones, which impacts how the coffee makes you feel.
Most coffee beans are processed by leaving them in the sun and elements to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these techniques are known to produce significant levels of performance-robbing mold-toxins.
After we pick the ripest cherries, we use the Bulletproof Process to create a special class of green coffee bean without the harmful molds, bacteria, and toxins that are a huge problem in modern coffee agriculture. The beans are then medium roasted in small batches in United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their antioxidant capacity and flavor to provide you with a healthier, tastier cup of coffee.
If you don’t use Upgraded Coffee, you can follow these instructions to find coffee that won't have as many mycotoxins in it. A standard bag of 'high-quality' coffee can cost up to $18, but it could still be full of performance-sapping toxins due to the way it's grown and processed. Life is too short to do drink bad coffee that makes you perform poorly and feel awful. More Info on Coffee and Performing Better, :)